Recipes

Goats Curd French Toast with Swiss Brown Mushroom Ragout

Goats Curd French Toast with Swiss Brown Mushroom Ragout

Want something which will go nicely with wine at breakfast. Try this recipe, kindly shared with us by Ryn and Cordie, whose book In Search of the Perfect Partner is forcing its way into cookbook Top 10 lists all over Australia. Serves 4 Ingredients 3 large eggs 50ml milk 20ml olive oil 60g butter 300g Swiss Brown mushrooms, halved 2 tomatoes, diced 40ml balsamic vinegar Salt and pepper to taste ½ bunch parsley, finely chopped 4 thick slices of crusty bread, e.g. Ciabatta 100g goats [...]



A great rack

A great rack

We’ve already heard how stunning new author Lana Vidler bakes a chicken. This time, she puts her talents to the test with a rack of lamb. And don’t forget, you can WIN A COPY HERE of Lana’s book Meals Men Love. Lana is a late-20-something first time author and doesn’t claim to be a trained MasterChef.  Rather, she claims to know a thing or two about cooking up culinary delights which men of all ages love to eat. Here’s the lamb: A GREAT RACK SERVES [...]



Birthday chicken roast

Birthday chicken roast

Lana Vidler proudly claims that her new book Meals Men Love is a lesson in “how to catch a man in three courses”. She says gone are the days when meals were meant purely to feed. Now, everybody is a food critic – yes, that’s right, even the humble man. Here, Lana shares with us two recipes from her book, and don’t forget to be in the draw to WIN A COPY HERE. Lana is a late-20-something first time author and doesn’t claim to be [...]



Lindt Excellence Mousse on Citrus and Sauvignon Blanc Gelée

Lindt Excellence Mousse on Citrus and Sauvignon Blanc Gelée

Maitre chocolatier Thomas Schneitzler has again stepped up to the plate for us, this time to provide his own recipe which contains two of our favourite things – Lindt chocolate and a drop of Sauvignon Blanc.



Matt Moran’s Baby Vegetable Salad

Matt Moran’s Baby Vegetable Salad

Masterchef guest mentor and television celebrity Matt Moran owns two of Australia’s most noted restaurants – ARIA in Sydney and Brisbane. Noted for his patience as a teacher, Matt has been kind enough to share one of his recipes with winery2u.com. It’s a challenging salad, but sure to delight guests at a dinner party. Matt left school at 15 to persue a career in hospitality. Hard work has seen him become one of the most recognisable chefs in the country.  When your salad is complete, Matt [...]



Green Papaya Salad

Green Papaya Salad

Longrain chief Martin Boetz has been kind enough to share his recipe for Green Papaya Salad. Martin’s restaurants in Sydney and Melbourne are famous for delivering authentic Thai food of the utmost class, flavour and quality. And anyone who has been to Thailand will have seen the people shredding the pawpaw with the biggest knife they can find. Give it a go and follow the advice of Martin’s business partner Sam Christie who suggests a fine riesling to accompany the salad. Makes 1 portion Ingredients [...]