Goats Curd French Toast with Swiss Brown Mushroom Ragout
By editor | December 9th, 2010 | Category: Recipes | 1 Comment »Want something which will go nicely with wine at breakfast. Try this recipe, kindly shared with us by Ryn and Cordie, whose book In Search of the Perfect Partner is forcing its way into cookbook Top 10 lists all over Australia. Serves 4 Ingredients 3 large eggs 50ml milk 20ml olive oil 60g butter 300g Swiss Brown mushrooms, halved 2 tomatoes, diced 40ml balsamic vinegar Salt and pepper to taste ½ bunch parsley, finely chopped 4 thick slices of crusty bread, e.g. Ciabatta 100g goats [...]


